Chef Tasting Dinner Series

(3rd Monday of Every Month)

 

Join Executive Chef Shannon Bard and her team at Zapoteca as they explore and re-imagine the boundaries of Latin Cuisine with a monthly 5 course tasting menu inspired by the bounty of the season.  

 

Each course is expertly paired with an ever changing array of tequila, craft cocktails, Wine and Local Beer and Spirits.  $70 Per Person.   Seating is Limited.

 

 

 

 

Advance Reservations Are Required  Call Now To Reserve Your Table (207.772.8242). 

 

There are currently no dinners scheduled for this summer.  Join us as we relaunch the dinner series beginning in Octtober.  

 

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